Creamy Bacon Tagliatelle Recipe Ingredients: 1 tablespoon olive oil 6 slices of
@barbhomekitchen Creamy Bacon Tagliatelle Recipe Ingredients: 1 tablespoon olive oil 6 slices of bacon 2 tablespoons butter 2 tablespoons olive oil 1 onion, chopped 5 garlic cloves, minced 2 teaspoons tomato paste 1/4 teaspoon mixed herbs 1/2 teaspoon chili flakes 1/2 teaspoon salt 270 ml double cream 1/2 cup pasta water 200 g tagliatelle pasta Fresh parsley, chopped (for garnish) 3 tablespoons Parmesan cheese, grated (plus extra for serving) Instructions: Cook the Bacon: Heat 1 tablespoon of olive oil in a large pan over medium heat. Fry the bacon until crispy. Remove from the pan and place on paper towels to drain. Once cool, cut the bacon into small pieces. Prepare the Sauce: In the same pan, add 2 tablespoons of butter and 2 tablespoons of olive oil. Add the chopped onion and minced garlic. Fry until golden brown. Stir in 2 teaspoons of tomato paste, 1 teaspoon of mixed herbs, 1/2 teaspoon of chili flakes, and 1/2 teaspoon of salt. Mix well and cook for about 2 minutes. Add Cream and Pasta Water: Pour in 270 ml of double cream and 1/2 cup of pasta water. Cook until the sauce thickens, about 5 minutes. Combine Everything: Add the cooked tagliatelle pasta to the pan with the sauce. Toss to coat the pasta evenly. Stir in the chopped bacon, 3 tablespoons of grated Parmesan cheese, and some fresh parsley. Serve: Serve immediately, garnished with additional parsley, Parmesan cheese, and bacon pieces. Enjoy your creamy bacon tagliatelle! #reels#baconpasta #creamypasta #EasyRecipe #delicious #asmrsounds #homemade
