1. Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond flour, 1/4 cup of chopped nuts (such as almonds or walnuts), 1/4 cup of dried fruit (such as raisins or cranberries), 1/4 cup of shredded coconut, 1 teaspoon of cinnamon, and a pinch of salt.
3. In a separate bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Use a cookie scoop or your hands to form the mixture into small balls and place them on the prepared baking sheet.
6. Flatten each ball with the back of a spoon to form a cookie shape.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious and nutritious treats as a guilt-free snack or dessert!
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