chicken recipe

Delicious chicken recipes to Impress Your Dinner Guests

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– Juice of 1 lemon
– 1/2 cup chicken broth
– 1/4 cup white wine
– 2 tablespoons butter
– Fresh parsley for garnish

1. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, paprika, thyme, and rosemary.
2. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are golden brown.
3. Add the minced garlic to the skillet and cook for another minute.
4. Pour in the lemon juice, chicken broth, and white wine. Bring to a simmer and let cook for about 10-15 minutes, or until the chicken is cooked through.
5. Remove the chicken from the skillet and set aside. Add the butter to the skillet and stir until melted.
6. Return the chicken to the skillet and spoon the sauce over the top. Let cook for another minute or two.
7. Garnish with fresh parsley before serving.

Serve this delicious chicken dish with your favorite sides for an impressive dinner that will leave your guests raving!

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