1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup erythritol (or your choice of sweetener), 1 tsp baking powder, and a pinch of salt.
3. In a separate bowl, melt 1/4 cup coconut oil and whisk in 1 egg and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in 1/4 cup sugar-free chocolate chips or chopped nuts if desired.
6. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
7. Use a fork to gently flatten each ball.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious low-carb treat!
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