1. Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup almond flour, 1/4 cup coconut flour, 1/2 tsp baking soda, and a pinch of salt.
3. In a separate bowl, whisk together 1/3 cup melted coconut oil, 1/4 cup sugar-free sweetener (like erythritol or stevia), 1 tsp vanilla extract, and 1 egg.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Fold in 1/4 cup sugar-free chocolate chips.
6. Use a cookie scoop to portion out the dough onto the prepared baking sheet, then flatten each cookie slightly with your hand.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy your guilt-free low carb treat with a glass of almond milk or a cup of unsweetened tea.
10. Store any leftovers in an airtight container at room temperature for up to a week.
#LowCarb #HealthyTreats #KetoFriendly #SugarFree #GlutenFree #DeliciousDesserts #LowCalorie #GuiltFreeIndulgence #EasyRecipes #HealthyLiving
