1. Preheat your oven to 350°F and line a baking tray with parchment paper.
2. In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond flour, 1/4 cup of unsweetened shredded coconut, 1/4 cup of chopped almonds, 1/4 cup of dark chocolate chips, 1/4 cup of honey, 1/4 cup of coconut oil, 1 teaspoon of vanilla extract, and a pinch of sea salt.
3. Mix all the ingredients until well combined and the mixture sticks together when pressed.
4. Using your hands, shape the mixture into small balls and place them on the prepared baking tray.
5. Flatten the balls slightly with your fingers to create a cookie shape.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
7. Allow the cookies to cool completely before serving. Enjoy guilt-free!
8. Store any leftovers in an airtight container at room temperature for up to a week.
9. Feel free to customize this recipe by adding other mix-ins like dried fruit, chia seeds, or different nuts.
10. These healthy treats are perfect for satisfying your sweet tooth without any guilt!
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