Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a medium bowl, mix together almond flour, coconut flour, baking powder, and a pinch of salt.
Step 3: In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
Step 4: Slowly mix the wet ingredients into the dry ingredients until a dough forms.
Step 5: Fold in sugar-free chocolate chips or nuts if desired.
Step 6: Use a cookie scoop to measure out dough and place onto the prepared baking sheet.
Step 7: Flatten each cookie slightly with the back of a spoon.
Step 8: Bake cookies for 10-12 minutes or until edges are golden brown.
Step 9: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10: Enjoy your guilt-free low carb treats!
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