Step 1: Start by preheating your oven to 350 degrees Fahrenheit.
Step 2: In a bowl, mix together 1 cup of almond flour, 1/2 cup of coconut sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda.
Step 3: In a separate bowl, whisk together 1/4 cup of coconut oil, 1 egg, and 1 teaspoon of vanilla extract.
Step 4: Gradually add the wet ingredients to the dry ingredients and mix until well combined.
Step 5: Fold in 1/2 cup of dark chocolate chips or chopped nuts of your choice.
Step 6: Scoop the cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Step 7: Bake for 10-12 minutes, or until the edges are golden brown.
Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Enjoy your guilt-free, healthy treat alternatives!
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