Indulge guilt-free with these low carb treats
Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup erythritol (or your preferred sweetener), 1 tsp baking powder, and a pinch of salt.
Step 3: Add in 1/2 cup melted coconut oil, 2 eggs, and 1 tsp vanilla extract to the dry ingredients. Mix until well combined.
Step 4: Fold in 1/2 cup sugar-free chocolate chips or chopped nuts of your choice.
Step 5: Scoop the dough onto the prepared baking sheet, forming 12 cookies. Flatten each slightly with your fingers.
Step 6: Bake for 12-15 minutes, or until golden brown. Allow to cool before enjoying.
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