Step 1: Gather your ingredients
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/4 cup chopped nuts (optional)
Step 2: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 3: In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 4: Add in the vanilla extract and mix well.
Step 5: Gradually mix in the flour and salt until fully combined.
Step 6: Fold in the chocolate chips and nuts, if using.
Step 7: Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake in preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Enjoy your freshly baked sweet treats with a glass of milk or cup of tea!
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