Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of coconut flour, 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt.
Step 3: In a separate bowl, mix together 1/4 cup of melted coconut oil, 1/4 cup of honey or maple syrup, 1 teaspoon of vanilla extract, and 1/4 cup of dairy-free chocolate chips.
Step 4: Slowly add the wet ingredients to the dry ingredients and mix until well combined.
Step 5: Using a cookie scoop, portion out the dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
Step 6: Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 7: Enjoy these guilt-free chocolate cookies as a satisfying treat to satisfy your sweet tooth!
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