1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup of oats, 1/2 cup of almond flour, 1/4 cup of shredded coconut, 1/4 cup of chopped nuts, 1/4 cup of dried fruit, 1/4 cup of chocolate chips, 1/4 cup of honey or maple syrup, 1/4 cup of coconut oil, and a pinch of salt. Mix well until all the ingredients are evenly incorporated.
3. Scoop the mixture onto the prepared baking sheet using a cookie scoop or spoon, and flatten each cookie slightly with the back of a spoon or your fingers.
4. Bake the cookies in the preheated oven for 12-15 minutes, or until they are golden brown and firm to the touch.
5. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Enjoy your guilt-free sweet treats as a snack or dessert, knowing that they are made with wholesome ingredients and are free from refined sugars and artificial additives.
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