Here is a step by step recipe for a decadent dessert:
1. Start by preheating your oven to 350°F and greasing a 9×13 inch baking dish.
2. In a large mixing bowl, combine 2 cups of flour, 1 cup of sugar, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
3. In a separate bowl, whisk together 1 cup of milk, 1/2 cup of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. In a small bowl, mix together 1/2 cup of brown sugar and 1/4 cup of unsweetened cocoa powder. Sprinkle this mixture over the batter in the baking dish.
7. Slowly pour 1 3/4 cups of boiling water over the top of the batter. Do not stir.
8. Bake in the preheated oven for 30-35 minutes, or until the top is set and the edges are pulling away from the sides of the dish.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
10. Enjoy your indulgent and decadent dessert!
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