Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Step 3: Add in 2 eggs, one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract.
Step 4: In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6: Fold in 1 cup of chocolate chips and 1/2 cup of chopped nuts (optional).
Step 7: Use a cookie scoop to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the cookies for 10-12 minutes, or until the edges are golden brown.
Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Enjoy these delicious homemade chocolate chip cookies with a cold glass of milk or hot cup of coffee!
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