Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of coconut flour, 1/4 teaspoon of baking soda, and a pinch of salt.
Step 3: In a separate bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract.
Step 4: Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 5: Fold in 1/4 cup of dark chocolate chips or chopped nuts of your choice.
Step 6: Use a cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
Step 7: Flatten each cookie slightly with the back of a fork.
Step 8: Bake for 10-12 minutes, or until the edges are golden brown.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10: Enjoy your guilt-free healthy treats with a cup of tea or coffee!
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