Low Carb Chocolate Avocado Mousse
Ingredients:
– 1 ripe avocado
– 2 tbsp unsweetened cocoa powder
– 2 tbsp sweetener (such as Stevia or erythritol)
– 1/2 tsp vanilla extract
– Pinch of salt
– Optional toppings: whipped cream, nuts, berries
Instructions:
1. Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
2. Add the cocoa powder, sweetener, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Divide the mousse into serving dishes and refrigerate for at least 30 minutes to set.
5. Top with whipped cream, nuts, or berries before serving.
#lowcarb #keto #healthydessert #avocadomousse #lowcarbtreat #sugarfree #guiltfree #chocolatelover #easyrecipe #healthyliving
