Step 1: Preheat your oven to 350°F.
Step 2: In a mixing bowl, combine 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup erythritol (or sweetener of your choice), 1 tsp baking powder, and a pinch of salt.
Step 3: In another bowl, whisk together 2 eggs, 1/4 cup melted coconut oil, and 1 tsp vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 5: Fold in 1/2 cup sugar-free chocolate chips.
Step 6: Scoop the dough onto a baking sheet lined with parchment paper, forming cookies.
Step 7: Bake for 12-15 minutes, or until golden brown.
Step 8: Allow the cookies to cool before enjoying.
Step 9: Store any leftover cookies in an airtight container for up to a week.
Step 10: Indulge in these guilt-free low carb treats whenever your sweet tooth strikes!
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