Step 1: Gather ingredients such as almond flour, coconut flour, erythritol, and sugar-free chocolate chips.
Step 2: In a mixing bowl, combine 1 1/4 cup of almond flour, 1/4 cup of coconut flour, 1/2 cup of erythritol, and 1/4 tsp of salt.
Step 3: Mix in 1/2 cup of melted coconut oil and 1 tsp of vanilla extract until a dough forms.
Step 4: Fold in 1/2 cup of sugar-free chocolate chips.
Step 5: Roll the dough into bite-sized balls and place on a parchment-lined baking sheet.
Step 6: Flatten each ball with a fork to create a cookie shape.
Step 7: Bake at 350°F for 10-12 minutes, or until lightly browned.
Step 8: Allow the cookies to cool before enjoying your guilt-free treat!
Step 9: Store any leftovers in an airtight container for up to a week.
Step 10: Indulge in these delicious low carb treats whenever you have a sweet craving without feeling guilty about it!
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