Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine 1 cup almond flour, 1/4 cup cocoa powder, 1/2 tsp baking powder, and a pinch of salt.
Step 3: In a separate bowl, whisk together 2 eggs, 1/4 cup melted coconut oil, 1/4 cup unsweetened almond milk, and 1 tsp vanilla extract.
Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
Step 5: Fold in 1/2 cup sugar-free chocolate chips.
Step 6: Use a cookie scoop to portion out the dough onto the prepared baking sheet.
Step 7: Flatten each cookie slightly with the back of a spoon.
Step 8: Bake for 10-12 minutes, or until the edges are set.
Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 10: Enjoy your guilt-free low carb chocolate chip cookies!
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