Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine 1 cup of almond flour, 1/4 cup of unsweetened cocoa powder, 1/4 cup of coconut sugar, 1/4 teaspoon of baking soda, and a pinch of salt.
Step 3: In a separate bowl, whisk together 1/4 cup of coconut oil, 1/4 cup of unsweetened applesauce, 1 teaspoon of vanilla extract, and 2 tablespoons of maple syrup.
Step 4: Gradually add the wet ingredients to the dry ingredients and mix until well combined.
Step 5: Fold in 1/4 cup of dark chocolate chips or chopped nuts if desired.
Step 6: Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with your fingers.
Step 7: Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 8: Enjoy your guilt-free, healthy chocolate cookies with a glass of almond milk or a cup of herbal tea!
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