1. Classic Chocolate Chip Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet.
7. Bake for 8-10 minutes, or until cookies are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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2. Flourless Chocolate Cake
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup unsalted butter
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 3 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C) and grease a 9-inch round cake pan.
2. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth.
3. Stir in the granulated sugar, cocoa powder, eggs, and vanilla until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 25-30 minutes, or until the cake has set.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a serving plate.
7. Dust with powdered sugar before serving.
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Continue with the rest of the recipes following the same format.
