Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until light and fluffy.
Step 3: Add in 2 eggs and 1 teaspoon of vanilla extract, mixing until well combined.
Step 4: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6: Fold in 1 cup of chocolate chips and 1/2 cup of chopped nuts of your choice.
Step 7: Use a cookie scoop to portion out dough onto the prepared baking sheet, leaving space between each cookie.
Step 8: Bake for 10-12 minutes, or until the edges are golden brown.
Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 10: Enjoy your delicious homemade cookies with a cold glass of milk or a scoop of ice cream.
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