Step 1: Preheat the oven to 350°F and grease a 9×13 inch baking dish.
Step 2: In a large mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt.
Step 3: Stir in 1/2 cup of melted butter and 2 eggs until well combined.
Step 4: Spread the batter evenly into the prepared baking dish.
Step 5: In a separate bowl, mix together 1/2 cup of sugar, 1/2 cup of brown sugar, and 1/4 cup of unsweetened cocoa powder.
Step 6: Sprinkle the sugar mixture over the batter in the baking dish.
Step 7: Carefully pour 1 1/2 cups of hot water over the batter.
Step 8: Bake in the preheated oven for 40-45 minutes, or until the top is set and the edges are pulling away from the sides.
Step 9: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Step 10: Enjoy this decadent dessert that is sure to satisfy your sweet tooth!
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