Pesto Rigatoni with Cherry Tomatoes Fresh pesto is something I truly enjoy usin
@breadbakebeyond Pesto Rigatoni with Cherry Tomatoes Fresh pesto is something I truly enjoy using in my recipes, as you can tell! Together with cherry tomatoes, they create a great combo that can be used in many ways. This recipe is a fun and quick dinner idea that can be easily paired with your favorite protein. It’s bursting with flavor and makes you feel like you’re on a quick trip to Italy! Ingredients: • 1/2 pound pasta (I used rigatoni) • 3/4 cup grated Parmesan cheese (reserve some for serving) • 2 tablespoons fresh pesto (recipe below) • 4 garlic cloves, minced or finely chopped • 1/4 cup white wine • 1 teaspoon chili flakes (reduce if preferred less spicy) • 2 teaspoons black pepper • Kosher salt, to taste • 4 tablespoons olive oil or unsalted butter • 1 1/2 cups cherry tomatoes, halved Fresh Pesto: • 2 cups fresh basil leaves • 1-2 tablespoons pine nuts, toasted • 1/2 cup grated Parmesan cheese • 2-3 garlic cloves • 1/4 teaspoon salt • 3 tablespoons olive oil • 2 tablespoons water (if needed) For Serving: • Additional chili flakes, to taste • Freshly ground black pepper (optional) • Parmesan cheese for garnish #pastalover #mediterraneanfood #homecooking #foodietiktok #summerrecipes #cookingtiktok #easyrecipe Summer Pasta Dish Pesto Rigatoni Recipe Cherry Tomato Pasta Easy Homemade Pesto Easy Pasta Recipe Pesto Pasta Fresh ingredients
