1. Gather the following ingredients:
– 1 cup of almond flour
– 1/4 cup of coconut oil
– 1/4 cup of honey
– 1 tsp of vanilla extract
– 1/2 cup of dark chocolate chips
– Sea salt (optional)
2. Preheat your oven to 350°F and line a baking sheet with parchment paper.
3. In a mixing bowl, combine the almond flour, coconut oil, honey, and vanilla extract. Stir until well combined.
4. Fold in the dark chocolate chips until evenly distributed throughout the mixture.
5. Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
6. Flatten each ball slightly with the palm of your hand and sprinkle a pinch of sea salt on top, if desired.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your healthy sweet treats guilt-free!
10. Store any leftovers in an airtight container at room temperature for up to a week.
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