Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine 2 cups of almond flour, 1/2 cup of unsweetened cocoa powder, 1/2 cup of erythritol, 1 tsp of baking powder, and a pinch of salt.
Step 3: In a separate bowl, whisk together 2 eggs, 1/2 cup of melted coconut oil, and 1 tsp of vanilla extract.
Step 4: Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 5: Fold in 1/2 cup of sugar-free chocolate chips.
Step 6: Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet.
Step 7: Flatten the balls slightly with your fingers and bake for 12-15 minutes, or until set.
Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Enjoy your guilt-free decadent low carb treats!
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