Step 1: Gather the following ingredients: almond flour, coconut flour, erythritol (or your preferred sweetener), unsweetened cocoa powder, baking powder, salt, eggs, coconut oil, vanilla extract, and dark chocolate chips (optional).
Step 2: In a mixing bowl, combine 1 cup almond flour, 1/4 cup coconut flour, 1/2 cup erythritol (adjust to taste), 1/4 cup cocoa powder, 1 tsp baking powder, and a pinch of salt. Mix well to combine.
Step 3: Add 2 eggs, 1/4 cup melted coconut oil, and 1 tsp vanilla extract to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a splash of almond milk or water.
Step 4: Fold in dark chocolate chips if desired.
Step 5: Shape the dough into balls and place them on a baking sheet lined with parchment paper.
Step 6: Flatten the balls slightly with your hand or a fork.
Step 7: Bake in a preheated oven at 350°F for 10-12 minutes, or until the cookies are set.
Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Enjoy these delicious low carb treats guilt-free!
Step 10: Store any leftovers in an airtight container at room temperature or in the fridge.
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