1. Start by preheating your oven to 350 degrees F (180 degrees C) and greasing a 9×13 inch baking dish.
2. In a mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy.
3. Beat in 4 eggs, one at a time, until well incorporated.
4. Stir in 1 teaspoon of vanilla extract.
5. In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking dish and spread it out evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool before cutting into squares and serving.
10. Enjoy your decadent dessert!
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